Huangdi Neijing holds that Nourishing Yin in autumn and winter. The so-called Nourishing Yin in autumn and winter refers to the cultivation of Qi in autumn and winter, and the accumulation of gas. It should not consume essence and injure Yin Qi,... ...
Fragrant, crisp, not too sweet. A little bit salty and sweet. Better to eat. Healthier. -#It's bad for my snacks.
Sweet and sour Cranberry mung bean cake. Very delicious
In the golden autumn of October, the wisps of sweetness in the air indicate that our osmanthus has bloomed. For me, it's not enough to smell the osmanthus only. There must be delicious food accompanied by the fragrance of Osmanthus - osmanthus a... ...
Liren's new multi-functional hot pot first kills everything with its beauty, and then conquers everything with three flavors of real fire. So there is no doubt that stewing, hot pot, low-temperature frying, stir frying and frying are all in the ... ...
I asked the owner of the breakfast shop in China a few years ago to give me the recipe for the noodle. It's very soft whether it's steamed bread or steamed bun. It's the same as the one sold outside. This rabbit is for her daughter. She likes al... ...
It's getting colder and colder. Winter is coming. You can eat more kelp in the cold winter. It can not only make your body stronger, but also play a good role in keeping out the cold. Kelp is a treasure house of calcium and iron. Supplement food... ...
Most children can't refuse the taste of seaweed. It's the same in our family. It's usually the whole bucket. It's not cheap. Actually, it doesn't have much weight. Deduct the weight of a large bag of desiccant. Seaweed is extremely light. My fat... ...
Cordyceps flower is not a flower or a grass. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps sinensis. It belongs to a kind of fungi. It is very similar to the common mushroom, Pleurotus ostreatus and o... ...
Autumn fungus is one of the special products in Daxinganling forest region. It can only be picked once a year in autumn before the early winter, so it is called autumn fungus. It has a long history, thick meat and tender taste. It is superior to... ...
On rainy days, I stay at home, ponder over delicious food, and satisfy my stomach and my family. A piece of fried seaweed. With eggs and shrimp. It's delicious.
Simple and nutritious
The inspiration of this bread came out a long time ago. But it was not made for various reasons. Today, it is finally put into practice. It's like pulling out a piece of grass. The effect is just right. The taste of laver (seaweed) is very promi... ...
In Korean dramas, you must drink kelp soup every birthday. In South Korea, kelp soup is a tonic for pregnant women after childbirth in South Korea. It also represents the respect of South Korean people to their mother and commemorates the pain o... ...
Today, I'd like to stir fry shredded kelp with hot sauce. The soaked shredded kelp will be blanched and boiled first. Kelp is not easy to be cooked, so cook for a few minutes more. Stir fry the cooked shredded kelp with chili and garlic. In less... ...
It's a very good simple fried rice with seaweed bag. Children like it very much. They shout to eat it every day. If they are tired of the white rice bag, try the fried one today. Wow, it's really delicious. The fried rice is mixed with the sweet... ...
Reward yourself and your family for a delicious abalone rice. Abalone is delicious. And it's very easy to cook. Abalone is one of the most precious Sea Treasures. It has a delicious taste and rich nutrition. It is known as the soft gold of the s... ...
One fifth of Porphyra is food fiber. It can keep intestinal health and expel carcinogens from the body. Regular consumption can clear the cholesterol accumulated on the blood vessel wall. It has certain effect on softening blood vessels and prev... ...